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Eggplant parmesan

Eggplant parmesan
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • eggs - 2 item
  • milk - 1/2 c
  • salt - 1 item
  • flour - 1 c
  • water - 1/2 c
  • oil - 1 item
  • Parmesan cheese - 1 item
  • oregano - 1 item
  • basil - 1 item
  • can tomatoes - 1 item
  • eggplant - 1 item
  • garlic and basil - 1 item
  • Sauce:1 garlic clove
  • whole tomatoes, mash tomatoes in oil - 1 can

How to make eggplant parmesan:

Sauce:1 garlic clove1/2 c. oil1 can (15 1/2 oz.) whole tomatoes, mash tomatoes in oil basil1 tsp. sugar1/2 c. water Sauce: Brown garlic clove in oil; add tomatoes and oil. Cook 25 minutes; add basil and sugar. Add water. Mix and boil 5 minutes more.

Peel and slice eggplant; put in 1 dish, beat eggs and milk in another.

Coat eggplant with flour, then dip in egg mixture. Have 1/2 cup oil in frying pan (hot). Brown eggplant in oil. Cover bottom of baking dish with sauce; add a layer of eggplant (browned), liberally sprinkle with cheese and a dash of oregano. Continue layering until all is used up. Bake at 350° about 30 minutes.

Recipe categories: Eggs/dairy, Main dish, North american.

Rating:
Eggplant parmesan
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT1H50M
Total Time: PT1H50M


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Related ingredients:
sugar, cream cheese, eggs, sour cream, cool whip, pecans, hard-boiled eggs
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