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Upside-down popover pizza

Upside-down popover pizza
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • salt - 1/4 tsp
  • flour - 2 Tbsp
  • oil - 1 Tbsp
  • garlic powder - 1/8 tsp
  • chopped onion - 1/2 c
  • can tomato sauce - 1 oz
  • chopped green pepper - 1/4 c
  • oregano - 1/2 tsp
  • grated Parmesan - 1/4 c
  • dried basil - 1/2 tsp
  • dried marjoram - 1/4 tsp
  • fennel seed - 1/2 tsp
  • bulk pork sausage - 10 oz
  • Topping:2 eggs
  • Mozzarella, thinly sliced or shredded - 8 oz

How to make upside-down popover pizza:

Topping:2 eggs1 c. milk1 Tbsp. oil1 c. flour1/4 c. grated Parmesan1/4 tsp. salt Brown sausage and onion. Drain. Stir in tomato sauce, green pepper, flour and spices. Bring to a boil. Boil and stir 1 minute. Pour into 13 x 9 x 2-inch pan. Arrange cheese slices on top.

Prepare topping by beating eggs, milk, oil, flour and salt together. Pour over cheese. Sprinkle with Parmesan cheese. Bake at 425° for 25 to 30 minutes or until golden brown.

Recipe categories: Breakfast, Pork, Pork sausage.

Rating:
Upside-down popover pizza
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT25M
Total Time: PT25M


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