German chocolate cake

German chocolate cake

Ingredients/Components

• eggs - 4 item
• vanilla - 1 tsp
• pkg - 1 oz
• stick margarine - 1 item
• water - 1 c
• coconut - 1 c
• oil - 1/4 c
• nuts - 1 c
• box powdered sugar - 1 item
• box German chocolate cake mix - 1 item
• box instant chocolate pudding - 1 item

How to make german chocolate cake:

Grease oblong cake pan. Spread 1 cup nuts mixed with 1 cup coconut in bottom of cake pan. Put cake mix, pudding, water, eggs and oil in bowl; mix well. Pour over nuts and coconut. Blend together the margarine, cream cheese, powdered sugar and vanilla; spoon this over cake. Bake at 325° for 50 to 55 minutes.

Recipe categories: Desserts, Cakes, Coconut.