Upside-down german chocolate cake

Upside-down german chocolate cake

Ingredients/Components

• cream cheese - 1 (8
• stick butter - 1 item
• pecans - 1 c
• box powdered sugar - 1 item
• small can flaked coconut - 1 item
• box German chocolate cake mix - 1 item

How to make upside-down german chocolate cake:

Grease a 13 x 9-inch pan. Spread nuts and coconut on the bottom of the pan. Mix cake mix as directed on the box. Pour over nuts and coconut. Mix the cream cheese, butter and box of powdered sugar to a creamy mixture. Put "globs" on top of the cake mix. Bake at 350° for 45 minutes.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.