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Twice baked potatoes

Twice baked potatoes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • butter - 2 Tbsp
  • dash of paprika - 1 item
  • dash of pepper - 1 item
  • dash of nutmeg - 1 item
  • milk or half and half - 1/2 c
  • slices bacon - 4 item
  • green onions, thinly sliced - 3 item
  • grated sharp Cheddar cheese - 2 Tbsp
  • baked potatoes - 4 item
  • grated cheese Parmesan - 2 Tbsp

How to make twice baked potatoes:

Wash potatoes. Prick potatoes and bake at 400° for about 1 hour or until done. Cut a thin slice from top of each potato. Scoop out the pulp into bowl. Mash the potato pulp with the hot milk until fluffy. Beat in onion and butter. Add seasonings. Fry bacon until crisp. Crumble. Add to potato mixture. Spoon potato mixture back into shells. Sprinkle with both cheeses. Place potatoes on baking sheet. Bake at 375° until potatoes are piping hot and cheese is melted, about 15 minutes. Serve immediately. Serves 4.

Recipe categories: Side dish, Potato, Vegetables.

Rating:
Twice baked potatoes
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT2H35M
Total Time: PT2H35M


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Related ingredients:
sugar, pkg, milk, sour cream, water, worcestershire sauce, shredded cheddar cheese, salt and pepper to taste
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