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Twice baked potatoes

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Ingredients/Components

butter or margarine - 2 Tbsp
salt - 1/2 tsp
grated Parmesan cheese - 2 Tbsp
dash of paprika - 1 item
dash of nutmeg - 1 item
dash of black pepper - 1 item
slices bacon - 4 item
baking potatoes - 4 item
green onions, thinly sliced - 3 item
grated sharp Cheddar cheese - 2 Tbsp
milk or half and half, hot - 1/2 c

How to make twice baked potatoes:

Wash the potatoes, pat dry. Prick each potato with a fork in a few places. Bake potatoes on a rack at 400° for about 1 hour or until potatoes are done. Cut a thin slice from top of each potato. Scoop out the pulp into a bowl. Mash the potato pulp with the hot milk or half and half until fluffy. Beat in the butter and the green onion. Add seasonings. Fry the bacon until crisp. Crumble. Add to potato mixture. Spoon potato mixture into shells. Sprinkle with both cheeses. Place potatoes on baking sheet. Bake at 375° until potatoes are piping hot and cheese is melted, about 15 minutes. Serve immediately.

Recipe categories: Side dish, Potato, Vegetables.

Rating:

Average rating: 4, total votes: 9

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