Twice baked potatoes
Twice baked potatoes
Ingredients/Components
- milk - 1/4 c
- sour cream - 1/4 c
- butter - 1/2 c
- Parmesan cheese - 2 Tbsp
- onion powder
- large potatoes, baked for 45 minutes - 4 item
How to make twice baked potatoes:
Cut potatoes in half; remove potato filling. Put potato filling in bowl, adding above ingredients. Refill potato shells. Sprinkle more cheese on top of potatoes. Sprinkle with paprika. Bake at 400° for 30 minutes.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
eggs, egg, cracker crumbs, minute rice, creamed corn, cooked carrots, frozen hash browns, thawed, can crushed corn, bag hash browns, thawed, frozen, chopped broccoli, cooked
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