Tuna casserole
Tuna casserole
Ingredients/Components
- milk
- sour cream - 1/2 c
- butter - 2 Tbsp
- all-purpose flour - 1/4 c
- 8 oz - 2 c
- paprika
- pepper - 1/4 tsp
- Parmesan cheese - 2 Tbsp
- medium onion - 1 item
- oregano - 1/4 tsp
- seasoned salt - 1 tsp
- mushrooms - 1/4 lb
- garlic - 1/2 tsp
How to make tuna casserole:
Cook macaroni as directed for recipes; cook onion in butter. Stir in flour and season. Slowly add milk; cook over low heat until thick. Mix sour cream, tuna and mushrooms; sprinkle with Parmesan cheese. Cook at 375° for 1/2 hour.Recipe categories: Main dish, Casseroles, Tuna.
Rating:
Related ingredients:
sugar, cream cheese, milk, sour cream, salt, flour, stick margarine, can cream of chicken soup, ground beef, onion
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