Spinach casserole
Spinach casserole
Ingredients/Components
- milk - 2 plus
- sour cream - 1/2 c
- flour - 1 Tbsp
- butter - 2 Tbsp
- Parmesan cheese - 1 c
- salt and pepper to taste - 1 item
- grated onion - 1 Tbsp
- frozen spinach, chopped - 1 pkg
How to make spinach casserole:
Cook spinach with onion until thawed. Beat eggs and milk. Add other ingredients and mix with spinach. Bake in greased casserole 20 to 30 minutes at 350°.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
eggs, beaten, chopped onion, chopped celery, cooked chicken, can cream of chicken soup, ground meat, hamburger, pork chops, frozen shredded hash brown potatoes, thawed, shrimp, crawfish, chicken
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