Hash brown casserole
Hash brown casserole
Ingredients/Components
- sour cream - 1 lb
- diced onion - 1/2 c
- can cream of chicken soup - 1 item
- salt and pepper - 1 item
- stick oleo - 1 item
- sharp cheese, grated - 8 oz
- frozen hash browns, thawed - 2 lb
How to make hash brown casserole:
Mix and bake in a 9 x 13-inch pan. Top with 1 cup corn flake crumbs. Bake at 350° for 1 hour.Recipe categories: Breakfast, Side dish, Casseroles.
Rating:
Related ingredients:
graham cracker crumbs, flour, butter, melted butter, mashed bananas, biscuit mix, toasted oat cereal, medium potatoes, grated, medium zucchini, grated, loaves riches bread dough
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