Twice baked potatoes
Twice baked potatoes
Ingredients/Components
- stick margarine - 1/2 item
- paprika - 1 item
- pepper - 1/4 tsp
- Parmesan cheese - 1/4 c
- salt to taste - 1 item
- garlic - 1 tsp
- medium onion or 1 bunch green onions - 1 item
- large baking potatoes - 4 item
- sour cream or plain yogurt - 8 oz
- strips bacon, cooked and crumpled - 5 item
How to make twice baked potatoes:
Cook potatoes in oven or microwave. Cool and cut in half lengthwise. Saute onions and garlic in 1/2 stick margarine until onions are tender. Scoop out potatoes, leaving a thin shell. Combine all the ingredients in a large mixing bowl. Stir until smooth. You may need to add a small amount of milk. Stuff back into shells. Bake at 350° for 30 minutes. Sprinkle with paprika.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
sugar, milk, butter or margarine, salt, stick margarine, evaporated milk, melted margarine, eggs, well beaten, salt and pepper to taste
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