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Tuna stroganoff

Tuna stroganoff

Tuna stroganoff
,
CookItEasy.net
CookItEasy.net
Tuna stroganoff photo 1

Ingredients/Components

  • cornstarch - 1 Tbsp
  • water - 1 c
  • pepper - 1/8 tsp
  • Worcestershire sauce - 1 tsp
  • catsup - 2 Tbsp
  • salt and pepper to taste - 1 item
  • onion, chopped - 6 oz
  • plain yogurt - 1/2 c
  • fresh mushrooms, sliced - 1 c
  • canned tuna, drained - 12 oz
  • hot cooked enriched rice - 1 c

How to make tuna stroganoff:

In a large nonstick skillet cook onions and mushrooms over low heat just until tender. First cover skillet to create steam, then uncover and lightly brown vegetables. Stir in Worcestershire sauce, catsup and pepper. Dissolve cornstarch in water in a measuring cup. Stir into vegetable mixture. Cook, stirring constantly, until sauce is thickened. Add yogurt and tuna. Adjust seasoning if desired. Heat through. Do not boil. Divide evenly into 2 portions. Serve each portion over 1/2 cup rice. Makes 2 servings for evening meal.

Recipe categories: Main dish, Tuna, One Dish meal.

Rating:
Tuna stroganoff
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
bisquick, ground beef, beef cubes, ground chuck, ground beef or ground chuck, ground chuck or beef, prepared tortillas, spaghetti, drained and cooled, ground round or round steak, cut into strips
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