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Steak roll-ups

Steak roll-ups
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 2 Tbsp
  • salt - 1/2 tsp
  • water - 1/3 c
  • cold water - 1 c
  • pepper - 1/8 tsp
  • Worcestershire sauce - 1 tsp
  • parsley flakes - 1 tsp
  • onion, chopped - 1/2 c
  • celery, chopped - 1/4 c
  • fresh mushrooms, sliced
  • seasoned stuffing - 2 c
  • instant beef bouillon - 2 tsp
  • can cream of onion soup - 1 3/4
  • to 3 cube steaks - 2 item
  • Gravy:1/4 c

How to make steak roll-ups:

Stuffing:1 c. fresh mushrooms, sliced1/2 c. onion, chopped1/4 c. celery, chopped1/3 c. water2 Tbsp. butter or margarine1 tsp. parsley flakes1/2 tsp. salt1/8 tsp. pepper2 c. seasoned stuffing Mix all ingredients together.Gravy:1/4 c. flour1 c. cold water2 tsp. instant beef bouillon1 tsp. Worcestershire sauce1 (10 3/4 oz.) can cream of onion soup1 c. fresh mushrooms, sliced Mix flour and water together; add remaining ingredients, mixing well. Microcook on High for 3 to 4 minutes, stirring once.

Cut cube steaks into 4 rectangles. Place stuffing in center of steaks and roll; secure with wooden picks. Arrange in circular pattern in an 8 x 8-inch square baking dish. Drizzle gravy over meat roll-ups. Microcook on Medium (50%) for 20 minutes, turning inside of meat roll-ups to outside halfway through cooking time. Yield: 4 servings.

Recipe categories: Meat, Beef, Steak.

Rating:
Steak roll-ups
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT2H50M
Total Time: PT2H50M


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butter, hamburger, barbecue sauce, cans sliced mushrooms, flour tortillas, ground sausage, jar thick and chunky salsa, lean hamburg, pork chops as many as you want
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