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Pierogi

Pierogi

Pierogi
,
CookItEasy.net
CookItEasy.net
Pierogi photo 1
Pierogi photo 2
Pierogi photo 3

Ingredients/Components

  • flour - 4 c
  • water - 1 c
  • salt - 1 tsp
  • stick butter - 1 item
  • eggs - 2 item

How to make pierogi:

Mix all ingredients. Add flour as necessary just enough so dough can be rolled. Cut into circles with glass or cup. Fill with mashed potatoes, meat, cheese, fruit or sauerkraut. Fill half circle with filling, fold over and press edges together with fork to seal. Drop into boiling water for a couple of minutes. Remove with slotted spoon. Serve with melted butter and sauteed onions.

Recipe categories: Appetizers, Main dish, Meat.

Rating:
Pierogi
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
cream cheese, pkg, brown sugar, ground chuck or beef, mexican velveeta cheese hot or mild, quality gin, cans crescent rolls refrigerated ones
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