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Spaghetti pizza

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Ingredients/Components

pkg - 1 oz
Parmesan cheese - 1 item
Mozzarella cheese - 2 pkgs
stick butter or margarine, softened - 1/2 item
Hormel pepperoni - 1 pkg
hamburger meat optional - 1 to
regular jar Ragu or Prego sauce - 1 item
x 13 cooking pan - 9 item

How to make spaghetti pizza:

A great many husbands are entirely spoiled by mismanagement in cooking and so are not tender and good. Some women keep them too constantly in hot water, others freeze them, others put them in a stew, others roast them, others keep them constantly in a pickle.

It cannot be supposed any husband will be good and tender managed this way, but they are delicious when properly treated. Don't keep them in the kettle by force as he will stay there himself if proper care is taken. If he should sputter and fizz don't be anxious, some husbands do this. Add a little sugar in the form of what confectioners call "kisses" but no vinegar or pepper on any account. A little spice improves him but it must be used with judgement. Do not try him with something sharp to see if he is becoming tender. Stir him gently for the while lest he be too long in the kettle and become fat and tasteless.

If you follow these directions you will find him very digestible, agreeing nicely with you, and he will keep as long as you want.

Recipe categories: Main dish, Spaghetti, Pizza.

Rating:

Average rating: 3, total votes: 3

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bisquick, ground beef, onion, chopped, beef cubes, ground chuck, ground beef or ground chuck, ground chuck or beef, spaghetti, drained and cooled, ground round or round steak, cut into strips