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Toll house pie

Toll house pie

Toll house pie
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CookItEasy.net
Toll house pie photo 1
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Toll house pie photo 3

Ingredients/Components

  • eggs - 2 item
  • flour - 1/2 c
  • sugar - 1/4 c
  • brown sugar - 1/4 c
  • oleo, melted and cooled to room temperature - 1 c
  • pkg - 1 oz
  • chopped walnuts - 1 c
  • 9-inch pie shell, unbaked
  • ice cream optional - 1 item
  • strawberries optional - 1 item

How to make toll house pie:

In large bowl, beat eggs until foamy. Add flour and sugars; beat until well blended. Blend in melted butter. Stir in chips and nuts. Pour into pie shell.

Bake in preheated 325° oven for 1 hour. Serve warm with ice cream and strawberries. Serves 6 to 8.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Toll house pie
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, eggs, pkg, flour, water, pumpkin, sticks oleo, blueberries, sliced apples, sweetener i use sugar twin
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