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Toll house cookie pie

Toll house cookie pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • chopped pecans - 1 c
  • granulated sugar - 1/2 c
  • flour - 1/2 c
  • chocolate chips - 1 c
  • firmly packed brown sugar - 1/2 c
  • margarine, softened - 1 c
  • 9-inch unbaked pie shell

How to make toll house cookie pie:

Preheat oven to 325°. In mixer, blend margarine, eggs, flour and sugars. Stir in pecans and chocolate chips. Pour into unbaked pie shell and bake at 325° for 1 hour. Serve warm or cold with ice cream. This pie freezes well.

Recipe categories: Desserts, Pies and tarts, Puddings and mousses.

Rating:
Toll house cookie pie
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
butter, softened, eggs, pkg, butter or margarine, flour, semi-sweet chocolate chips, butter, egg whites, crisco, margarine or shortening
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