Toll house cookie pie
Toll house cookie pie
Ingredients/Components
- sugar - 1/3 c
- vanilla - 1/2 tsp
- pkg - 1 oz
- flour - 1 c
- brown sugar - 1/3 c
- butter - 1/2 c
- egg - 1 item
- pecans - 1/2 c
- unbaked pie crust - 1 item
How to make toll house cookie pie:
Preheat oven to 350°. Cream butter and sugar until fluffy. Beat in egg and vanilla until well blended. Sift dry ingredients together. Beat into creamed mixture until smooth. Add chips and nuts. Spoon into crust. Bake 40 to 50 minutes or until puffed. Serve with ice cream.Recipe categories: Desserts, Pies and tarts, Puddings and mousses.
Rating:
Related ingredients:
sugar, cinnamon, eggs, chopped pecans, pkg, cool whip, jeremiah 6:20 sugar
You may be interested in these recipes: