Lemon filling
Lemon filling
Ingredients/Components
- sugar
- cornstarch - 1/3 c
- egg yolks - 3 item
- boiling water
- lemon juice - 1/3 c
- butter or oleo - 1/2 c
How to make lemon filling:
Mix sugar, cornstarch, lemon juice and egg yolks. Slowly add boiling water. Add butter or oleo.Recipe categories: Desserts, Cakes, Cake fillings and frostings.
Rating:
Related ingredients:
sugar, eggs, flour, brown sugar, water, sticks oleo, blueberries
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