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Peanut butter pie

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Ingredients/Components

graham cracker crumbs - 1 c
pinch of cinnamon - 1 item
sugar
cocoa - 3 Tbsp
flour - 3 Tbsp
melted butter - 3 Tbsp
cream cheese, softened
smooth peanut butter - 1 c
heavy cream - 1 c
vanilla
semi-sweet chocolate
brewed coffee
chopped nuts - 1/4 c

How to make peanut butter pie:

Filling:8 oz. cream cheese, softened1 c. smooth peanut butter1 c. sugar2 Tbsp. melted butter1 c. heavy cream1 1/2 tsp. vanilla Topping:3 oz. semi-sweet chocolate1 1/2 Tbsp. brewed coffee1/4 c. chopped nuts Crust: Combine all 6 ingredients; mix well. Press into 9-inch pie plate. Chill.

Filling: Cream together cream cheese, peanut butter, sugar and melted butter. Beat in cream and vanilla. Pour into chilled crust. Cover and chill at least 6 hours, preferably overnight.

Topping: Melt chocolate in small saucepan. Stir in coffee. Cool slightly, then quickly spread over chilled pie. Garnish with chopped nuts and chill until serving time.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

3.4

Average rating: 3.4, total votes: 8

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