Sugar-free pumpkin pie
Sugar-free pumpkin pie
Ingredients/Components
- sweetener I use Sugar Twin - 1/2 c
- eggs - 2 item
- soft oleo - 2 Tbsp
- cinnamon
- ginger - 1/2 tsp
- cloves - 1/4 tsp
- nutmeg - 1/4 tsp
- vanilla - 2 tsp
- Bisquick - 1/2 c
- can pumpkin - 1 oz
- large can milk - 1 item
How to make sugar-free pumpkin pie:
Makes its own crust. Put in blender and mix on high for 5 seconds. Stir down and mix again for 5 seconds. Pour in pie plate and bake at 350° for 50 minutes. Done when knife comes out clean.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, flour, brown sugar, water, pumpkin, sticks oleo, blueberries, sliced apples
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