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Toffee

Toffee

Toffee
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CookItEasy.net
CookItEasy.net
Toffee photo 1
Toffee photo 2
Toffee photo 3

Ingredients/Components

  • sugar - 1/2 c
  • chopped nuts - 1/2 c
  • brown sugar - 1/2 c
  • butter 1 stick - 1/2 c
  • chocolate chips or less - 6 oz

How to make toffee:

Spread 2/3 of chopped nuts in a 9 x 12-inch area on Teflon cookie sheet. Melt butter in saucepan (1 or 1 1/2-quart) on medium-high heat. Add sugars. Stir while cooking to 300°. (Watch for two or three puffs of smoke that indicate sugar is beginning to scorch.) Remove from heat and pour over the nuts on the sheet, carefully, to cover as much as possible. Quickly sprinkle chocolate chips on hot candy to melt. Spread chocolate. Sprinkle remaining nuts on top. Cool. Break into pieces.

Recipe categories: Desserts, Low protein, Candy.

Rating:
Toffee
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
flour, butter, whipping cream, peanut butter, sticks butter, crushed pineapple undrained, butter 2 sticks, large can chunk pineapple, drained reserve juice, 8-inch graham cracker crust can use chocolate
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