Shortbread
Shortbread
Ingredients/Components
- flour
- cornstarch
- sugar - 1/2 c
- butter, softened - 1/2 lb
How to make shortbread:
Place all ingredients in a mixing bowl and blend well. Knead the dough by hand for a moment and form it into a circle 3/4-inch thick on a nonstick baking sheet. Flute the edge and prick the entire circle with a fork. Bake at 325° for 1/2 hour.Scots simply break up in pieces and serve with tea.
Recipe categories: Desserts, Cookie and brownie, English.
Rating:
Related ingredients:
sugar, pkg, water, sticks butter, butter 1 stick, crushed pineapple undrained, butter 2 sticks, large can chunk pineapple, drained reserve juice, 8-inch graham cracker crust can use chocolate
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