Toffee almond sandies

Toffee almond sandies

Toffee almond sandies

,
CookItEasy.net
CookItEasy.net
Toffee almond sandies photo 1
Toffee almond sandies photo 2
Toffee almond sandies photo 3

Ingredients/Components

  • butter, softened no substitutes - 1 c
  • sugar - 1 c
  • powdered sugar - 1 c
  • vegetable oil - 1 c
  • eggs - 2 item
  • almond extract - 1 tsp
  • all-purpose flour
  • whole-wheat flour - 1 c
  • baking soda - 1 tsp
  • cream of tartar - 1 tsp
  • salt - 1 tsp
  • chopped almonds I use pecans - 2 c
  • pkg - 1 oz
  • additional sugar to roll cookies in - 1 item

How to make toffee almond sandies:

In mixing bowl cream butter and sugars. Add oil, eggs and extract. Mix well. Combine flours, baking soda, cream of tartar and salt. Gradually add to creamed mixture. Stir in nuts and toffee bits. Shape into 1-inch balls and roll in sugar. Place on ungreased baking sheet and flatten with fork. Bake at 350° for 12 to 14 minutes or until lightly browned. Yields about 12 dozen.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:
Toffee almond sandies
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT49M
Total Time: PT49M


Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, milk, can eagle brand sweetened condensed milk
You may be interested in these recipes: