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Thyme-lime chicken

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Ingredients/Components

butter or margarine - 2 Tbsp
salt - 1/2 tsp
grated lime peel - 1 tsp
pepper - 1/4 tsp
olive oil - 2 Tbsp
fresh lime juice - 2 Tbsp
chicken thighs - 4 item
garlic powder to taste - 1 item
chicken breasts, split - 4 item
minced fresh thyme or 1 tsp - 1 Tbsp

How to make thyme-lime chicken:

In a small saucepan over low heat, melt butter in olive oil and lime juice, thyme, lime peel, garlic, salt and pepper. Place chicken on a greased broiler pan. Brush with sauce. Broil, basting frequently. Have broiler pan 6 to 7 inches from the heat for 15 to 20 minutes on each side or until chicken juices seem clear. Serves 4 to 6.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.4

Average rating: 3.4, total votes: 5

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