Chicken and wild rice casserole

Chicken and wild rice casserole

Chicken and wild rice casserole

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CookItEasy.net
CookItEasy.net
Chicken and wild rice casserole photo 1

Ingredients/Components

  • pkg - 1 oz
  • butter - 1/4 c
  • onion, chopped - 1/3 c
  • flour - 1/3 c
  • salt - 1 tsp
  • pepper - 1/2 tsp
  • half and half - 1 c
  • chicken broth - 1 c
  • cooked, cubed chicken - 2 c
  • fresh parsley, minced - 1/4 c
  • almonds, chopped - 1/4 c

How to make chicken and wild rice casserole:

Cook rice according to directions on package. Melt butter in frying pan. Saute onions until golden. Add flour, salt and pepper to onions. Mix well. Gradually add cream and chicken broth, stirring constantly. Cook until thickened. Add cooked rice to sauce, chicken, parsley and almonds. Mix well and pour into a greased casserole. Bake in a 425° oven for 30 minutes.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken and wild rice casserole
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
flour, vegetable oil, chicken breasts, cooked rice, cream cheese, cubed, chicken breasts, skinned and boned, to 6 boneless, skinless chicken breasts, cooked, deboned chicken breasts, cut up into chunks reserve some of the broth
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