Chicken and wild rice casserole
Chicken and wild rice casserole
Ingredients/Components
- pkg - 1 oz
- butter - 1/4 c
- onion, chopped - 1/3 c
- flour - 1/3 c
- salt - 1 tsp
- pepper - 1/2 tsp
- half and half - 1 c
- chicken broth - 1 c
- cooked, cubed chicken - 2 c
- fresh parsley, minced - 1/4 c
- almonds, chopped - 1/4 c
How to make chicken and wild rice casserole:
Cook rice according to directions on package. Melt butter in frying pan. Saute onions until golden. Add flour, salt and pepper to onions. Mix well. Gradually add cream and chicken broth, stirring constantly. Cook until thickened. Add cooked rice to sauce, chicken, parsley and almonds. Mix well and pour into a greased casserole. Bake in a 425° oven for 30 minutes.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
flour, vegetable oil, chicken breasts, cooked rice, cream cheese, cubed, chicken breasts, skinned and boned, to 6 boneless, skinless chicken breasts, cooked, deboned chicken breasts, cut up into chunks reserve some of the broth
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