Chicken nuggets
Chicken nuggets
Ingredients/Components
- butter, melted - 1/4 c
- envelope onion soup - 1 item
- plain dry bread crumbs - 3/4 c
- boneless chicken breast, cut in 1-inch pieces
How to make chicken nuggets:
Heat oven to 400°. Combine soup mix with bread crumbs. Dip chicken into soup mixture, coating well. Place in lightly greased baking pan and drizzle with butter. Bake, turning once, for 10 minutes or until tender.Recipe categories: Appetizers, Chicken, Main dish.
Rating:
Related ingredients:
cream cheese, pkg, beef bouillon cubes, strawberries, pressed ham, large can sauerkraut, drained and chopped, danish ham slices rectangles
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