Chicken noodle soup
Chicken noodle soup
Ingredients/Components
- large can chicken broth - 1 item
- boneless chicken, cut in bite size pieces - 1/2 lb
- carrots, shredded coarsely or sliced - 1 c
- chopped onion - 1/2 c
- uncooked medium noodles
- chopped celery - 1/3 c
- black pepper - 1/2 tsp
- dried dill weed optional - 1/2 tsp
How to make chicken noodle soup:
In a large saucepan, over medium heat, heat chicken broth, chicken, noodles, carrots, onions, celery, dill and pepper to a boil. Reduce heat; simmer 20 minutes or until chicken and noodles are cooked.Recipe categories: Soups & stews, Chicken, Pasta.
Rating:
Related ingredients:
butter or margarine, butter, vegetable oil, 5 oz, large potatoes, small onion, chopped, broccoli, bacon slices, to 3 slices bacon, hamburger meat or lean stew beef
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