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Chicken vegetable soup

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Ingredients/Components

clove garlic, minced - 1 item
chopped fresh parsley - 1 Tbsp
olive oil - 1 Tbsp
cubed, cooked chicken - 1 c
coarsely chopped celery - 1/2 c
sliced carrot - 1/2 c
each cans ready to serve chicken broth - 2 oz
dry orzo rice-shaped pasta - 1/4 c

How to make chicken vegetable soup:

In 2-quart saucepan over medium heat, in hot oil, cook carrot, celery and garlic until tender-crisp, stirring occasionally. Add broth and orzo. Heat to boiling. Reduce heat to low; cook 15 minutes or until orzo is tender, stirring occasionally. Stir in chicken and parsley; heat through. Serve with crackers.

Recipe categories: Soups & stews, Chicken, Poultry.

Rating:

Average rating: 4, total votes: 6

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