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Skillet herb roasted chicken

Skillet herb roasted chicken

Skillet herb roasted chicken
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CookItEasy.net
CookItEasy.net
Skillet herb roasted chicken photo 1
Skillet herb roasted chicken photo 2

Ingredients/Components

  • flour - 2 Tbsp
  • sage - 1/4 tsp
  • skinless, boneless chicken breasts - 4 item
  • margarine - 2 Tbsp
  • can cream of chicken soup - 1 item
  • water - 1/2 c
  • hot cooked rice - 1 item

How to make skillet herb roasted chicken:

On waxed paper, combine flour and sage. Coat chicken lightly with flour mixture. In a skillet over medium-high heat in hot margarine, cook chicken for 10 to 12 minutes or until browned on both sides. Push chicken aside. Stir soup and water in skillet to loosen brown bits. Reduce to low heat. Cover, simmer 5 minutes. Serve over rice.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Skillet herb roasted chicken
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
vegetable oil, chicken breasts, cooked rice, cream cheese, cubed, chicken breasts, skinned and boned, chicken breasts, cooked and deboned, chicken breast halves, skinned and boned, to 6 boneless, skinless chicken breasts, skinned chicken, cut up
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