Texas hash
Texas hash
Ingredients/Components
- salt - 2 tsp
- chili powder - 2 tsp
- ground beef - 1 lb
- black pepper - 1/8 tsp
- can tomatoes - 1 oz
- uncooked regular rice - 1/2 c
- large green pepper, chopped - 1 item
- large onions - 3 item
How to make texas hash:
Heat oven to 350°. In a large skillet cook and stir meat, onions and green pepper until meat is brown and vegetables are tender. Drain off fat. Stir in tomatoes, rice, salt, chili powder and pepper. Heat through. Pour into ungreased 2-quart casserole. Cover and bake for 1 hour.Recipe categories: Main dish, Ground beef, One Dish meal.
Rating:
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