Vegetable casserole

Vegetable casserole

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 tsp
  • salt - 1 tsp
  • stick margarine - 1 item
  • pepper - 1 tsp
  • chopped celery - 1 c
  • can cream of chicken soup - 1 item
  • can sliced water chestnuts - 1 item
  • mayonnaise - 1 c
  • roll Ritz crackers - 1 item
  • chopped onions, fine - 1 c
  • cans Veg-All vegetables - 2 item

How to make vegetable casserole:

Combine Veg-All vegetables, mayonnaise, celery, salt, sugar, chicken soup, onions, water chestnuts and pepper. Pour into a 9 x 12-inch baking dish. Melt margarine in pan and crush Ritz crackers. Add to melted butter. Spread crumbs over vegetables and bake at 300° until bubbly.

Recipe categories: Side dish, Main dish, Casseroles.

Rating:
Vegetable casserole
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT55M
Total Time: PT55M


Cause of complaint:

Related ingredients:
ground beef, cans tomato sauce, hamburger, frozen chopped broccoli, whole kernel corn, cans veg-all mixed vegetables, drained, cans cut green beans, 2 1/2 can peach halves, large can veg-all vegetables
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