Baked pork chops and stuffing
Baked pork chops and stuffing
Ingredients/Components
- eggs - 2 item
- butter - 2 Tbsp
- water - 2 c
- shortening - 2 Tbsp
- medium onion, diced - 1 item
- salt and pepper - 1 item
- bread cubes - 3 c
- to 4 stalks celery, diced - 3 item
- to 6 pork chops - 4 item
How to make baked pork chops and stuffing:
Melt shortening in 10-inch skillet. Brown pork chops. In medium mixing bowl, combine bread crumbs, celery, onion, butter, eggs, salt and pepper (as desired) together. Remove chops from skillet and pour 2 cups of water in skillet. Pour over stuffing. Place pork chops in 9 x 13-inch baking dish. Top with stuffing. Bake at 350° uncovered for 1 hour or until chops are tender.Recipe categories: Main dish, Pork chop, Pork.
Rating:
Related ingredients:
milk, sour cream, butter or margarine, flour, stick margarine, butter, cooking oil, margarine, chopped onion, hamburger
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