Rice casserole
Rice casserole
Ingredients/Components
- stick butter - 3/4 item
- onion, chopped - 1 c
- cans beef consomme - 2 item
- rice raw - 1 c
How to make rice casserole:
In saucepan, melt butter; add onion and cook until transparent. Place in casserole dish with rice and beef consomme. Bake at 350° for 1 hour.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, pkg, sour cream, salt, stick margarine, butter, melted
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