Texas brisket
Texas brisket
Ingredients/Components
- garlic salt - 1 item
- seasoned salt - 1 item
- medium onions, sliced - 2 item
- green pepper, sliced - 1 item
- brisket - 4 5
- coarse ground pepper - 1 item
How to make texas brisket:
Season brisket with salt and pepper; top brisket with onion and green pepper. Place brisket in 2 layers of heavy-duty foil, wrapping tightly. Cook at 250° for 4 hours. Serve natural juices and vegetables as sauce. Serves 10 to 12.Recipe categories: Meat, Beef, Low Carb.
Rating:
Related ingredients:
sugar, eggs, sour cream, salt, flour, brown sugar, water, instant coffee, paprika
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