Texas barbecue brisket
Texas barbecue brisket
Ingredients/Components
- pepper - 1 tsp
- Worcestershire sauce - 2 Tbsp
- garlic salt - 1 tsp
- unseasoned tenderizing salt - 1 Tbsp
- beef brisket fresh, boneless - 4 5
- bottle liquid smoke mesquite is best - 1/2 item
How to make texas barbecue brisket:
Rub brisket with tenderizing salt. Place in pan, fat side up. Stir together liquid smoke, Worcestershire sauce, garlic salt and pepper. Pour mixture over meat and cover tightly with foil. Marinate in refrigerator overnight. Cook in oven at 350° for 1 hour, reduce heat to 200° and cook for 7 to 8 hours. To serve, slice across the grain. Makes delicious sandwiches.Recipe categories: Main dish, Meat, Beef.
Rating:
Related ingredients:
sugar, milk, sour cream, salt, brown sugar, water
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