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Teriyaki chicken wings

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Ingredients/Components

packed brown sugar - 2 Tbsp
cooking oil - 1 Tbsp
lemon juice - 2 Tbsp
ground ginger - 1/4 tsp
clove garlic, minced - 1 item
soy sauce - 1/4 c
chicken wings - 3 lb

How to make teriyaki chicken wings:

In a small bowl, combine soy sauce, brown sugar, lemon juice, oil, ginger and garlic until sugar is dissolved. Fold each wing tip under cut end to form a triangle. Place chicken wings in a plastic bag set in a bowl. Pour soy mixture over wings; seal bag. Chill in refrigerator 8 hours or overnight, turning over once to redistribute marinade.

Remove chicken from bag; reserve marinade. Cook chicken on an uncovered grill directly over medium coals for 20 minutes. Turn and grill for 10 to 15 minutes longer or until tender, turning and brushing with marinade every 5 minutes. Makes 6 servings.

Recipe categories: Lunch/snacks, Appetizers, Chicken wing.

Rating:

2.8

Average rating: 2.8, total votes: 4

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