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Tea cakes

Tea cakes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 3 item
  • vanilla - 1 tsp
  • buttermilk - 2 Tbsp
  • self-rising flour - 3 c
  • Crisco - 1 c

How to make tea cakes:

Mix all ingredients together and put in a tray of self-rising flour. Work in flour to make a soft dough. Place in refrigerator and let stand overnight. Roll out small balls the size of marbles. Then mash and bake at 325° until light brown. Remove

Recipe categories: Desserts, Breads, Coffee cakes.

Rating:
Tea cakes
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
sugar, flour, soft butter, plain flour, margarine, creamy peanut butter, box white cake mix, or 2 sticks butter or margarine, small apples, washed and dried, sticks margarine, cut into small pieces
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