Chocolate cake

Chocolate cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 tsp
• eggs - 2 item
• vanilla - 1 tsp
• milk - 1/3 c
• stick margarine - 1 item
• water - 1 c
• cocoa - 4 tsp
• buttermilk - 1/2 c
• self-rising flour - 2 c
• Crisco - 1/2 c
• box powdered sugar - 1 item
• Pour over mixture of flour and sugar

How to make chocolate cake:

Bring first 4 ingredients to a boil. Pour over mixture of flour and sugar. Mix well and then add eggs, vanilla, cinnamon and buttermilk. Pour into greased and floured oblong pan. Bake at 350° in preheated oven for 30 minutes.Icing:2 tsp. cocoa1 box powdered sugar1 stick margarine1/3 c. milk1 tsp. vanilla Mix cocoa and powdered sugar. Bring to a boil the margarine, milk and vanilla. Remove them from stove; add cocoa and powdered sugar. Beat until smooth. Pour and spread over hot cake.

Recipe categories: Desserts, Chocolate, Cakes.