Tea cakes
Tea cakes
Ingredients/Components
- sugar - 1 c
- milk - 4 Tbsp
- salt - 1/2 tsp
- baking powder - 2 tsp
- melted butter - 1/2 c
- egg - 1 item
- butter flavoring - 2 tsp
How to make tea cakes:
Mix all ingredients together, then add plain flour until mix is stiff enough to roll out (about 2 cups). Mix well and roll out. Cut and bake at 350° until brown around edges.Recipe categories: Desserts, Breads, Coffee cakes.
Rating:
Related ingredients:
graham cracker crumbs, sugar, vanilla, chopped pecans, pkg, butter
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