Tea cakes
Tea cakes
Ingredients/Components
- sugar - 3/4 c
- eggs - 2 item
- vanilla - 1 tsp
- flour
- butter - 3/4 c
How to make tea cakes:
Preheat oven to 400°. Cream butter and sugar. Beat in eggs and vanilla. Add flour, 1 cup at a time. Mix well, roll out and cut. Bake on top rack in oven for 6 to 7 minutes or until light brown.Recipe categories: Desserts, Breads, Coffee cakes.
Rating:
Related ingredients:
stick margarine, brown sugar, can crushed pineapple, 5 oz, raspberries, butter flavor crisco, rhubarb, cut up, loaf stale french bread, baking apples, peeled and thinly sliced
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