Strawberry brownie torte
Strawberry brownie torte
Ingredients/Components
- Cool Whip - 1 (4
- 5 oz
- instant vanilla pudding - 1 (4
- fresh strawberries, hulled and sliced - 1 qt
- can Eagle Brand - 1 oz
How to make strawberry brownie torte:
Grease two 9-inch layer cake pans. Line with wax paper. Grease wax paper. Prepare mix for "cake-like" brownies. Pour into pans. Bake at 350° for 20 minutes or until top springs back. Cool. In large bowl mix milk and pudding mix. Beat. Chill 5 minutes. Fold in Cool Whip. In large serving bowl, place 1 layer brownies, pudding and strawberries (in that order). Repeat layers. Refrigerate.Recipe categories: Desserts, Chocolate, Cakes.
Rating:
Related ingredients:
stick margarine, brown sugar, can crushed pineapple, flour, divided, candied cherries, butter flavor crisco, rhubarb, cut up, graham crust, instant chocolate pie filling, jonathan or winesap apples
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