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Chocolate souffle

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Ingredients/Components

sugar - 1/4 c
vanilla - 1/2 tsp
milk - 1/2 c
all-purpose flour - 2 Tbsp
dash of salt - 1 item
sq - 1 oz
large eggs, separated - 2 item
raspberries - 1/2 c
butter or margarine plus 1 Tbsp - 2 Tbsp
butter or margarine for dish - 1 item

How to make chocolate souffle:

Preheat oven to 325°. Coat bottom and sides of 2-cup souffle dish or two 10-ounce cups with butter (1 tablespoon of butter). Melt 2 tablespoons of butter and chocolate in saucepan. Add flour and stir until smooth, stirring continuously. Gradually add milk until thick. Add salt and remove from heat.

Beat egg yolks and sugar with electric mixer on medium. Stir in vanilla. With mixer on, gradually add chocolate mixture into yolk mixture.

Beat egg whites until soft peaks form. Gently fold, 1/4 at a time, into chocolate mixture. Fold raspberries into chocolate mixture, saving one for top (or two, if using two cups). Carefully spoon into souffle dish. Bake for 35 minutes. Put dash of whipped cream on top and 1 berry on top of that. (Can easily be doubled.)

Recipe categories: Desserts, Eggs/dairy, Egg.

Rating:

3.1

Average rating: 3.1, total votes: 9

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