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Frosted mint delight

Frosted mint delight

Frosted mint delight
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CookItEasy.net
CookItEasy.net
Frosted mint delight photo 1
Frosted mint delight photo 2
Frosted mint delight photo 3

Ingredients/Components

  • confectioners sugar - 2 tsp
  • can crushed pineapple - 1 oz
  • envelope unflavored gelatin - 1 item
  • heavy cream, whipped - 1 pt
  • mint jelly - 3/4 c

How to make frosted mint delight:

Drain pineapple, reserving syrup. Soften gelatin in pineapple syrup. Add mint jelly. Heat slowly, stirring constantly until gelatin is dissolved and jelly melts. Stir in pineapple. Chill approximately 20 minutes. Whip the cream and sugar until stiff. Fold in pineapple mixture and pour into a 9 x 13-inch pan. Freeze until firm. Let stand at room temperature until serving consistency. Serves 12.

Recipe categories: Desserts, Pineapple, Tropical fruits.

Rating:
Frosted mint delight
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT15M
Total Time: PT15M


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