Chocolate bread pudding
Chocolate bread pudding
Ingredients/Components
- milk
- sugar - 1 c
- soft bread crumbs - 1 c
- unsweetened chocolate
- butter - 2 Tbsp
- eggs - 2 item
- salt - 1/4 tsp
- vanilla - 1/2 tsp
How to make chocolate bread pudding:
Put first 4 ingredients in a double boiler top. Cook over hot water until smooth. Stir in butter. Beat eggs until light and add salt, vanilla and milk. Stir into chocolate mixture and cook until thick. Pour into a serving dish. (For a firmer pudding, pour into a buttered baking dish and bake for 20 minutes at 350°.) Serve hot or cold with whipped cream. Serves 4 to 6.Recipe categories: Desserts, Puddings and mousses, Weeknight.
Rating:
Related ingredients:
sugar, stick margarine, brown sugar, 5 oz, marshmallows, raspberries, almond bark, popped corn, remove unpopped kernels, loaf stale french bread, baking apples, peeled and thinly sliced
You may be interested in these recipes:
More Desserts recipes
Fruit Sorbet
Angel Food Candy
Peanut Clusters
Fudge
Date Balls
Similar recipes
Chocolate Bread
Chocolate Bread
Chocolate Bread
Same ingredients
Marshmallow Fudge
Grandma's Brownies
Desserts top recipes
- 5.0 • Cherry Crunch
- 5.0 • Applesauce Date Cake
- 5.0 • Peanut Butter Bars
- 5.0 • Peanut Butter Squares
- 5.0 • Sinful Salad
- 5.0 • Fruit Pizza
- 5.0 • Granny's Bread Pudding
- 5.0 • Viennese Torte
- 5.0 • Sweet Potato Pie
- 5.0 • English Trifle