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Tangy chicken

Tangy chicken
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 2 Tbsp
  • water - 1/2 c
  • chicken pieces - 2 2
  • Heinz 57 sauce - 1/2 c

How to make tangy chicken:

Brown chicken in butter. Combine 57 sauce and water. Pour over chicken. Cover and simmer 30 to 40 minutes until chicken is tender. Remove cover the last 10 minutes. Skim excess fat before serving.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Tangy chicken
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
butter, cooked chicken, chicken, fryer, chicken, boiled and deboned, chopped chicken, chopped, cooked chicken or turkey, stalk celery with leaves, chopped, large fryer, boiled and taken off meat
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