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Chicken spaghetti

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Ingredients/Components

margarine - 3/4 c
salt and pepper to taste - 1 item
onion, chopped - 1 item
can sliced mushrooms, drained - 1 oz
chicken - 1 item
Velveeta cheese, cubed - 2 lb
vermicelli noodles - 1 (16
can Ro-Tel tomatoes, chopped - 1 oz

How to make chicken spaghetti:

Boil chicken in 3 quarts water until cooked through. Remove chicken, reserving broth. Cut chicken into bite size pieces. Discard skin and bones. Set aside. Cook onion in margarine in skillet until tender; set aside. Add enough water to broth to make 3 quarts. Bring to a boil. Cook the vermicelli in broth until tender. Do not drain. Add Velveeta cheese. Cook until melted. Add tomatoes, mushrooms, onion and seasonings. Pour into baking dishes. Bake at 325° for 20 to 30 minutes or until bubbly. This is very good cooked in a crock-pot also.

Recipe categories: Chicken, Spaghetti, Whole chicken.

Rating:

2.9

Average rating: 2.9, total votes: 7

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