Chicken and dumplings
Chicken and dumplings
Ingredients/Components
- salt - 1 tsp
- baking powder - 2 tsp
- egg - 1 item
- shortening - 2 Tbsp
- sifted flour
- sweet milk - 1/3 1/2
- large fryer, boiled and taken off meat - 1 item
How to make chicken and dumplings:
Roll out and cut in strips. Put in chicken broth. Be sure the chicken broth is at a rolling boil when you put the dumplings in.Recipe categories: Chicken, Main dish, Whole chicken.
Rating:
Related ingredients:
butter, cooked chicken, fryer, chopped chicken, fryer chicken, chopped, cooked chicken or turkey, stalk celery with leaves, chopped, deboned chicken or 6 to 8 pieces, cooked, whole chicken or 8 to 10 pieces of choice
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