Home » Meat » Poultry » Chicken » Tangy baked chicken

Tangy baked chicken

Tangy baked chicken
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Worcestershire sauce - 1 tsp
  • ground red pepper - 1/8 tsp
  • black pepper - 1/4 tsp
  • Dijon-style mustard - 1 Tbsp
  • boneless, skinless chicken breast halves - 4 (4
  • reduced-calorie Catalina salad dressing - 1/4 c

How to make tangy baked chicken:

Rinse chicken; pat dry with paper towels. Combine the red and black peppers; rub over chicken breasts. Combine the salad dressing, mustard and Worcestershire sauce. Lightly brush both sides of chicken breasts with some of the dressing mixture.

Place chicken in a shallow baking pan. Bake, uncovered, in a 375° oven for 20 to 25 minutes or until chicken is no longer pink.

In small saucepan, heat any remaining dressing mixture just to boiling. Serve with chicken. Makes 4 servings.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Tangy baked chicken
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


Complain about this recipe
Cause of complaint:

Related ingredients:
oil, clove garlic, minced, chopped onion, can cream of chicken soup, boneless, skinless chicken breast halves, flour tortillas, boneless chicken breast, plain yogurt or sour cream, small chicken, to 8 chicken breasts, cooked and deboned, cut up in bite size pieces
You may be interested in these recipes:
More Chicken recipes
Similar recipes
Same ingredients
Chicken top recipes