Tangy baked chicken
Tangy baked chicken
Ingredients/Components
- pepper - 1/4 tsp
- Worcestershire sauce - 1 tsp
- Dijon mustard - 1 Tbsp
- Catalina dressing - 1/4 c
- skinless, boneless chicken breasts - 4 item
- red pepper or less - 1/8 tsp
How to make tangy baked chicken:
Rinse chicken and pat dry. Combine ingredients and spread over both sides of chicken. Bake in shallow dish at 375° for 30 minutes or until done. Quick, easy and delicious.Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
sugar, pkg, milk, salt, flour, lemon juice
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